Need a quick and simple meal after a long day? Look no further, Wassetti is a delicious Italian dish right from your kitchen.
- 1 lb. Ground Beef
- 10 ½ oz. Cream of Mushroom
- 10 oz. Rotel
- 10 oz. Tomato soup
- 12 oz. Wide Egg Noodles
- 16 oz. Velveeta
Step 1: Step 1: Turn Stove on Med-high Heat. Place 1 Lb. Ground Beef in a Skillet. Season As Desired. Cook Until Ground Beef Is Brown.
Step 2: Step 2: Place 12 Oz of Wide Egg Noodles in Boiling Salted Water. Let Cook Until Noodles Are Tender. 8-9 Minutes.
Step 3: Step 3: Cut 16 Oz Velveeta Into Cubes While Noodles Are Boiling, and Ground Beef Is Browning. Set Aside.
Step 4: Step 4: Drain Ground Beef When Done Browning. Set Aside.
Step 5: Step 5: Drain Water From Noodles. Mix 10 ½ Oz of Cream of Mushroom, 10 Oz Rotel, and 10 Oz Tomato Soup to Noodles. Add 16 Oz of Chopped Velveeta to Mixture on Low Heat.
Step 6: Step 6: Stir Cooked Ground Beef to Mixture. Cook on Low Heat for 20 Minutes. Stir Occasionally.
Step 7: Step 7: Enjoy!
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