Introduction: The Ultimate No-Compromise Cupcake ( Eggless )
Stuck at home during lockdown.. and craving for delicious cupcakes ? Then why not bake them at your house !! But don't have all the ingredients ? Don't worry this recipe will help you out !!!
No oven, eggless choco cupcakes
~ cake mix ingredients :
- Plain flour
- Oreo powder ( substitute of coco powder )
- ENO ( substitute of baking powder )
- Vegetable oil
- Powdered sugar
- Ghee ( homemade , substitute of butter )
~ cake toppings :
>whipping cream ( homemade)
> sugar-coated fennel seeds ( substitute for sprinkles )
> chocolate topping ( chocolate fudge )
~ Oreo biscuits
~ Oreo dairy milk silk
~ aluminium cupcake moulds
~ aluminium foil
~ Pressure cooker ( no oven )
Step 1: Preparing the Cake Mix
First , take plain flour , Oreo powder ( substitute for coco powder) , ENO ( substitute for baking powder ) , salt (a pinch) , in a bowl and mix well .
Step 2: Making the Cake Batter
Now , take a cup(120 ml) of milk , 30 ml of vegetable oil and add it to the cake mix . Now mix all the contents well, till there are no lumps and it forms a smooth batter .
Step 3: Baking the Cupcakes
Coat the inside of the aluminium moulds with ghee( homemade,substitute for butter ) and pour the batter into the cupcake moulds . Cut a piece of Oreo dairy milk silk chocolate and put one piece in each mould . Now , cover the moulds with aluminium foil .
Preheat a cooker with water for 10 mins . Now, place a stand and place the cupcake moulds . Cover the lid of the cooker and cook for 30 mins.
Step 4: Making Ghee
Collect the butter from milk and store in refrigerator . Blend the butter till it gets thick and then store it in the refrigerator for a few hours . Now, take a pan and preheat for 5 mins . Now add the butter in the pan and cook until it starts boiling . Boil until it attains a liquid state and the solids settle down . Let it settle for a few minutes . Now drain the liquid (ghee) into a jar and store. Let it cool down for some time .
Step 5: Making the Whipping Cream
First prepare icing sugar :
> powdered sugar ( i cup)
> corn flour ( 1 tablespoon)
Mix 1 cup powdered sugar and 1 tablespoon corn flour to make icing sugar . This can be stored and used later.
Now , take 1/4th cup heavy milk ( chilled) and add 2 tablespoon icing sugar in a blender and whip for a few minutes until the milk becomes thick and creamy . Store in refrigerator for some time and again whip the cream to make it creamy . Now the homemade whipping cream is ready !!!
Step 6: Decorating the Cupcake
Finally , the cake is ready ... but something's missing..?? The toppings!!!
After baking, take out the moulds out of the cooker and remove the aluminium foil . Gently remove the cupcakes from the moulds and place them aside .
Making the chocolate topping :
> chocolate fudge
Melt the chocolate fudge in a beaker and add 30 ml ( depending on the amount of chocolate fudge taken)
and mix well until it forma a slurry .
It's time for the decoration... Add the homemade whipping cream on top of the cupcake first . Then add the chocolate topping on top of it. Finally sprinkle some sugar coated fennel seeds ( substitute for sprinkles).
Participated in the
Kitchen Compromises Speed Challenge