Introduction: Simple Cinnamon Caramel Apple Cookies
Calling ALL caramel apple lovers!
If you love all things caramel like I do, you will LOVE these simple cinnamon caramel apple cookies!
These cookies are very easy to make with few ingredients and guaranteed to satisfy your sweet tooth!
I hope you enjoy them as much as I do!
1 1/2cups - all purpose flour
3/4tsp - baking soda
1 1/2cups - old fashioned oats
1/2 cup plus 2 tbsp - salted butter, softened
1 cup plus 2 tbsp - packed brown sugar
1 - egg
3/4 tbsp - vanilla
2 - apples, chopped
25 - caramels, unwrapped
2 tbsp - water
1 drop - cinnamon flavoring
1 tbsp - cinnamon sugar
2 tsp - sugar
Begin by preheating your oven to 325 degrees and line a baking sheet with parchment paper.
Next, in a medium bowl, combine your flour and baking soda.
Then, stir in your oats and set aside.
In a large bowl, combine butter and brown sugar.
Beat on medium speed with an electric mixer until smooth.
Add the egg, vanilla, and cinnamon oil.
Beat for 2 minutes or until light and fluffy.
Add in flour mixture and beat on low until well blended.
Then, add in cinnamon and sugar and mix until well combined.
Now, peel and chop your apples.
Add them to the mixture and mix thoroughly.
Take 10-12 caramels and microwave them for 30 second intervals.
Add the melted caramels into the dough and quickly mix until combined.
Drop dough by rounded tablespoons 2 inches apart.
Bake for approximately 14-18 minutes or until golden brown.
Place cookies onto cooling rack and allow to cool completely.
In a 1-quart saucepan add remaining caramels and water and cook on low heat for about 7 minutes, stirring until completely smooth.
Drizzle warm glaze over the tops of the cookies with a spoon.
Let cool for 15 minutes or until set.
Then, you can enjoy the delicious cookies you just made!
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