Introduction: Rice and Semolina Cookies
This cookie made of below ingredients
Rice flour 1/2 cup
Semolina 1/2 cup
Sugar 1/4 cup
Milk 1/2 cup
Desiccated coconut 3 table spoons
Coffee powder 1/2 table spoons
Butter or margarine 4 table spoons
Spinach extract 3 table spoons (Optional)
Step 1: Make a Dough
Roast Semolina and rice flour separately under low heat around for 5 minutes until it gives nice smell. Keep stirring otherwise it will become over roasted.
Then add butter and sugar in to a bowl mix well and first and then add Semolina
and rice flour, coffee powder, coconut and milk and mix them well. Then you can add Spinach extract according to your taste. This step is optional.
Step 2: Bake Cookies
Then cut cookies in any shape as you wish. Then put cashew in the middle of
Then bake it on the a oven in 180°C for 10 minutes and then add some sugar syrup after cookies get cool.
Participated in the
Cookies Speed Challenge