Introduction: Kimchi and Egg Breakfast Pizza.
This is very much how I cook a very particular pizza.
All the instructions are for my electric oven and my taste.
I hope you will be tempted to try it and enjoy it.
Step 1: Ingredients
- Pizza dough
- Fresh egg
- Tomato paste
- Pizza cheese
Step 2: Topping
Put the pan in the oven to heat
Separate the egg and whip the egg white until it’s a bit fluffy (how cute is my tiny whisk)
I cut the kimchi into about 1 cm squares using kitchen scissors
Drain the kimchi
Mix it with the egg white
Step 3: First Cook
Roll out the base, (I use the sourdough discard to make a little batch of general dough each week that gets used for pizzas or tortillas)
I put it on the hot pan for a minute or so and then flip it which I think gives it a good surface to put the topping on
Put the tomato paste on the base
Put the egg white and kimchi mixture on top and put it into the oven
Step 4: Second Cook
After about 8 minutes take it out of the oven
Make a little well in the middle
Put the egg yolk in the well and the shredded cheese around the edge
Back in the oven
Step 5: Second Cook Cont
I move it to under the grill which is in the oven, so it keeps cooking with oven heat and browns on top
Step 6: Finished Pizza
Keep an eye on it, it only takes about 4-5 minutes in oven