Introduction: Homemade Taco Soup
During the winter and fall months, there's nothing better than having a favorite, warm comfort food to make and enjoy. Soups and Chilis are very common during these seasons, making this recipe one of my go-to’s. Admit it, everyone loves tacos. What better way to have tacos than in a soup with all your favorite toppings? In this recipe, we will take a taco out of a hard shell and bring it into a pot on the stove, with all kinds of seasonings and spices to make it into one of your new favorite dishes to eat. This can serve a family of 5!
Hamburger Meat (2 lbs) 1 can of tomato sauce 2 Cans of Rotel 1 can of black beans 1 can of corn Half of an onion Taco Seasoning Ranch Seasoning Garlic Powder Creole Seasoning Salt/Pepper Sour Cream Taco Sauce Shredded Cheese