Cheesecake Vs. Apple Crumble

Introduction: Cheesecake Vs. Apple Crumble

A perfect mix between Cheesecake and Apple Crumble. An all-rounder which tastes good cold and warm. Even more delicious (if possible) with vanilla ice cream or vanilla sauce.

And very easy to prepare! Can you belive that? Just go and try it!


For the cake base:
350g flour
175g soft butter
100g brown sugar

For the cream:
400g cream cheese
125g sugar
1 pack. (approx. 8g) vanilla sugar
2 eggs
1 tablespoon lemon juice
3 sour apples

For the crumbles:
150g flour
125g sugar
70g oat flakes
125g cold butter

a baking tin approx. 20x30cm

fat for the baking tin

Step 1: Prepare the Base

1. Preheat oven to 175 °C

2. butter the baking tin

3. Mix all ingredients for the Base. You will get a very dry and crumbly dough.

4. Press the dough with a spoon in the butterd baking tin.

5. Bake the base for 15 min.

Step 2: Prepare the Cream

1. Mix all ingredients beside the Apples

2. give the cream over the prebaked base

3. Cut the apples to pieces and give them over the cream.

Step 3: Prepare Crumbles

1. Mix all ingredients fast with cold hands

2. Crumble the dough over the cake.
3. Bake the whole cake for 30 min. (still 175°C)

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    Question 2 years ago on Introduction

    Would be helpful if you included a precise measurement for "1 pack. vanilla sugar". I can convert the metric measurements, but have no idea how much "1 pack." is.


    Answer 2 years ago

    sorry that this is not clear enough. In Germany you can buy small packs of Vanilla sugar with 8g.
    Hope that helps and you can enjoy the cake soon.
    Thanks for your interesst.
    Best wishes.